Specifications: 82.5% – 85%
Typcial values: 83%
Specifications: 8.5% Min
Typcial values: 9% – 10.5%
Specifications: Bland oily flavor
Typcial values: Bland oily flavor
Specifications: 0.5 gm/cm3
Typcial values: 0.5 gm/cm3
Specifications: 120 – 150 deg C
Typcial values: 130 deg C
As fatty acid portion
Specifications: 43 – 56 gm 1/100 gm
Typcial values: 52 gm 1/100 gm